Around 1,700 guests are expected at the Pottkieker cooking festival, the biggest in “northern Germany”, on March 29, 2020. Ten top chefs from the Hamburg Metropolitan Region will give dem…

The Hamburg-based Eatclever is spreading to London bringing the number of its markets to four as it eyes even more growth. The company presently has 35 employees and operates in Germany, Switzerland and Austria. Eatclever deli…

The Überquell Brauwerkstätte is opening the 220-square metre Green Pauli urban gardening project on Thursday (May 23, 2019) at 3 pm. Partnered by local schools and the Altonaer Kinder Küche for children, the p…

Schmelztiegel für Trends und Branchentreff für Entscheider der Branche: Seit Freitag und noch bis zum 19. März zeigt die Trendmesse die neuesten Entwicklungen für Hotellerie, Gast…

The leading Internorga trade fair for the out-of-home market will get underway in Hamburg from March 15-19, 2019. More than 1,300 exhibitors from 25 nations will be presenting their products, trends, innovations and d…

This year’s Internorga, underway in Hamburg from March 15-19, 2019, will also host the ProVeg Competence Centre for Vegetable Food in Catering to give the sector even more clout. This comes as more and more Germans are …

The Hamburg-based culinary start-up Pokerria, founded by Daniel Matera, is among five finalists in the German Gastro Founders’ Award 2019. The start-up’s wild mix of healthy food fuses Japanese, Hawaiia…

The Newcomers’ Area is gearing up to showcase up-and-coming companies in the out-of-home market at Internorga in Hamburg from March 15-19, 2019. Some 20 exhibitors will present quirky produc…